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MenuVegetarian Buffet* (mostly vegan) Lunch/ Dinner Daily $6.95 / $9.95Fresh fruits, salads, sauces, salsa, (2) lentil soups, brown & white rice, (4) vegetable curries and tandoori naan (clay oven baked bread); dinner buffet served with dessert. Lunch Specials* 12:00 pm to 3:00 pm Daily $5.95Choose from five different chicken or lamb curries, served with soup, salad and rice. Early Dinner Special* 5:00 pm to 6:00 pm Daily FreeEnjoy a free lentil soup or house salad with purchase of an entrée;
Dinner for Two* 5:00 pm 9:00 pm Tuesday $24.95 (reg. $40)Appetizer (veg. pakora), lentil soup, house salad, 2 entrees, rice, bread (tandoori naan), dessert (kheer or halwa) & tea. *Not available with any other discounts or special offers. |
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Traditional “Salaad” – $2.95Cucumbers, onions and tomatoes tossed with lemon, salt and fresh chili. Katchumber Salad – $3.50Finely chopped cabbage, cucumbers, carrots, tomatoes and cilantro tossed with lemon and salt. Green Salad – $3.50Mixed spring greens served with vinaigrette. |
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Daal (House Soup) – $3.50Lentil soup made with turmeric. Vegetable Soup – $3.95Lentil soup cooked with vegetables. Tomato Soup – $3.95Made with fresh tomatoes and ginger –crème optional. |
“Crème de Aloo” – $3.95Creamy potato soup made with turmeric. Mulligatawny Soup – $3.95Lentil soup cooked with chicken. Spinach Soup – $3.95Made with fresh spinach and garlic –crème optional. |
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“Moti Roti” (Fat Bread) – $1.50Whole wheat “pita-like” bread. Roti/ Chapati (2) – $2.95Whole wheat “tortilla-like” bread. Tandoori Roti – $1.95Clay oven baked whole wheat bread. Poorie (2) – $2.95Whole wheat fried (puffed) bread. |
Tandoori Naan – $1.95Clay oven baked white bread (contains milk & egg). Paratha – $1.95Whole wheat bread made with layers. |
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“Shuruat” – Appetizers (v = Vegetarian, © = Vegan) |
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© Vegetable Samosas (2) – $3.50Handmade turnovers filled with potatoes and peas, fried crispy and served with your choice of cilantro or tamarind chutney (sauce). Meat Samosas (2) – $3.95Handmade turnovers filled with minced meat and peas, fried crispy and served with your choice of cilantro or tamarind chutney (sauce). © Vegetable Pakoras – $3.50Breaded vegetable dumplings fried crispy and served with your choice of cilantro or tamarind chutney (sauce). Fish Pakoras – $3.95Breaded strips of fish fillet fried crispy and served with your choice of cilantro or tamarind chutney (sauce). Chicken Pakoras – $3.95Breaded pieces of boneless chicken fried crispy and served with your choice of cilantro or tamarind chutney (sauce). v Mock “Shrimp” Pakoras – $4.95Breaded pieces of mock shrimp (milk protein) fried crispy and served with your choice of cilantro or tamarind chutney (sauce). v Aloo Tikki – $3.50Fried potato cutlets topped with yogurt and tamarind chutney. v Aloo Chaat – $3.50Steamed potato slices topped with yogurt and tamarind chutney. |
© Matar Papri – $3.95Green pea dip topped with tamarind chutney and served with fresh bread chips. v Chat Papri – $3.50Fresh bread chips topped with tamarind chutney and yogurt. © Papadam (2) – $1.50Crispy sun-dried lentil cracker prepared fried or roasted. © Chola Bhatura – $5.95Garbanzo bean dip served with fried Indian bread. © Moong Daal – $3.95Sprouted lentils stir-fried with light spice. © Bhel Poorie – $4.50Crunchy mix of puffed rice, fried lentils, bread chips and fried noodles tossed with steamed potatoes, fresh onions, tomatoes and chutney. v Uttappam – $4.50Lentil bread (flourless) made with onions and cilantro; can be made spicy upon request. © Vegetarian Sampler – $7.952 vegetable samosas, vegetable pakoras, 1 papadam and moong daal; served with cilantro and tamarind chutney. Non-Vegetarian Sampler – $8.952 meat samosas, 4 chicken pakoras, 1 papadam and 1 shami kabab; served with cilantro and tamarind chutney. |
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All our vegetarian entrees use fresh vegetables (organic when possible) and spices, and the yogurt and cheese is homemade (all dairy is hormone free). All entrees are vegan unless noted (i.e. cheese) and most “dairy” entrees can be made vegan upon request (i.e. tofu may be used as a substitute for Indian cheese). Our mock meat is vegan, organic and non-GMO. Mock meat may be substituted in most of our non-vegetarian items (next page) as well. The entrees are made to order, so be sure to specify how spicy you would like your entree (mild, medium, hot, x-hot, xx-hot or xxx-hot) and any other special requests (i.e. vegan). |
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Vegetable Curry– $7.95Broccoli, carrots and cauliflower prepared with our house curry. Paneer Jal Farazi – $8.50Indian cheese (or tofu) stir-fried with onion and bell pepper. Matar Paneer – $8.50Indian cheese (or tofu) and green peas prepared with our house curry. Palak Paneer – $8.50Indian cheese (or tofu) and spinach prepared with our house curry. Aloo Palak – $7.95Potatoes and spinach prepared with our house curry. Jeera Aloo – $7.95Potatoes sautéed with cumin seed. Aloo Sabzi – $7.95Potatoes in a turmeric and tomato curry. |
Aloo Gobhi – $7.95Potatoes and cauliflower prepared in light curry. Patta Gobhi – $7.95Sautéed cabbage and green peas. Bhindi Masala – $8.50Okra sautéed in light spice. Chana Masala – $7.95Garbanzo beans cooked in a thick curry. Bengan Bharta – $8.50Eggplant oven baked and sautéed with onion and garlic. Kofta Curry– $8.50Vegetable dumplings in a thick curry. Navrattan Korma – $8.50Vegetables in a creamy (dairy or vegan) curry |
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House Specials: |
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Vegetable Byriani – $8.95Vegetables sautéed, cooked with basmati rice and topped with nut and raisins. Served with papadam and raita. |
Vegetarian Thali – $10.95Katchumber Salad, Daal (soup), Aloo (potato) Sabzi, Vegetable Curry, Basmati Rice Pilaf, Tandoori Naan (bread), Raita (yogurt sauce) and Papadam |
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Dinner Plate – $5.00This may be ordered as a complement to the main entree. It includes katchumber salad, daal (soup), tandoori naan (bread), raita (yogurt sauce), cilantro chutney and papadam. All our meats are hormone free and marinated in natural spices and herbs. The chicken entrees are not boneless unless otherwise specified; however, most dishes can be made boneless ($1.00) if preferred. The entrees are made to order so be sure to specify how spicy you would like your entree (mild, medium, hot, x-hot, xx-hot or xxx-hot) and any other special requests. *Most entrees may substitute vegetarian mock meat (chicken, lamb or shrimp). |
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House Curry (North Indian)Chicken – $8.95 Masala (thick curry)Chicken – $8.95 |
Korma (curry with cream)Chicken -- $9.95 Saag (curry with spinach)Chicken -- $9.95 Vindaloo (curry with potatoes)Chicken -- $9.95 |
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House Specials: |
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Byriani – chicken, lamb or shrimpYour choice of meat sautéed with onion and bell pepper, cooked with curry and rice, and topped with nuts and raisins; served with raita and papadam. Chicken – $10.95 Non-Vegetarian Thali – $15.95Katchumber Salad, Daal (soup), Chicken Curry, Lamb Curry, Basmati Rice Pilaf, Tandoori Naan (bread), Raita (yogurt sauce) and Papadam. |
Chicken Jal Farazi – $9.95Boneless strips of marinated chicken barbequed in a clay oven and sautéed with onion and bell peppers. Chicken Tandoor – $9.95Marinated chicken barbequed in a clay oven (Tandoor). Chicken Tikka Masala – $10.95Boneless marinated chicken breast barbequed in a clay oven, and then prepared in a creamy curry. |
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Dinner Plate – $5.00This may be ordered as a complement to the main entree. It includes katchumber salad, daal (soup), tandoori naan (bread), raita (yogurt sauce), cilantro chutney and papadam. Side Orders (Vegan unless noted) |
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Cilantro Chutney (spicy) – $1.00Tamarind Chutney (sweet) – $1.50Mango Chutney (sweet) – $1.50Assorted Chutneys – $3.25 |
Neembu Pyaj (Indian “salsa”) – $1.50Aachar (Indian pickle) – $1.50Raita (yogurt sauce) – $2.50Basmati Rice Pilaf – $2.50 |
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v Gulab Jamun (2) – $2.95Fried cheese (doughnut-like) served in sweet rose water syrup. v Kheer – $2.95Rice pudding with saffron topped with crushed pistachios. |
v Kulfi – $2.95Indian ice cream; choice of pistachio or mango flavor. ©Carrot Halwa – $2.95Slowly cooked and lightly sweetened shredded carrots. |
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Lemonade, Fruit Punch – $2.00Iced Tea – $2.00 (1 refill)Soda – $2.00 (1 refill)Coke, Diet Coke, Sprite, Dr. Pepper Tea – $2.00Black, Decaffeinated Black, Green, Red, Peppermint or Chamomile Bottled Spring Water – $1.00Carbonated Spring Water -- $2.00 |
Lassi – $3.50Yogurt (or soy) “smoothie” flavored with your choice of: Rose water and sugar (sweet), Chai (Indian Tea) – $2.95Black tea brewed with fresh ginger, spices, milk/soymilk and sugar/honey (or “black”). Indian Ice Tea – $2.50Brewed with fresh ginger, lemon and ground spice. Indian Coffee – $2.95Coffee made with milk/soymilk, Indian spice, pistachio nutmeg and whip cream (optional). |
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Vegetable Juice – $3.50Carrot, Cucumber or Carrot + Apple Fruit Juice – $3.50Mango, Orange, Apple or |
Complete Vegetable – $3.95Carrot + Cucumber + Celery + Ginger Fruit Smoothie -- $3.95Orange + Strawberry + Banana |
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